Sunday, October 16, 2016

rainbow sprinkle birthday cake with beaded border


In addition to the whale birthday cake that I made for my friend Irene's son, I also made this larger cake for the guests! It's practically a tradition that I make her a nectarine and cream cake, so that's what we decided on again! And this time, I was able to use fresh nectarines straight from the nectarine tree in our backyard!


I baked up two 10-inch round vanilla cakes (recipe in my book!), and sliced each cake in half horizontally to give me four layers. Then I filled each layer with freshly whipped cream, and sliced nectarines. Then I covered the whole thing with vanilla buttercream.


After a crumb coat, a quick chill in the fridge, and then a final smooth coat, I was ready to decorate!


To get the number "2" in the middle of the cake (see here for more examples of my rainbow sprinkles cakes), I drew it on waxed paper, cut it out, and placed it on in the middle of the cake. Then I piped a beaded border around the perimeter, and then added my sprinkles while the frosting was still sticky. I let the cake chill in the fridge for about 30 minutes, and then I was able to peel off the waxed paper "2", and voila! A number "2" surrounded by sprinkles!


Here's a shot of the inside of the cake!


Happy Birthday Aaron!

3 comments:

  1. Such a nice and delicious cakes by the author i think that it is really delicious to eat keep it up.
    No. 2 is looking very nice. Nicely made cake explained properly.

    Online birthday cake delivery (^ _ ^)
    Send Gifts to Indonesia (=^.^=)

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