tag:blogger.com,1999:blog-4581465315207538625.post3185878156558619901..comments2024-03-28T00:21:51.801-07:00Comments on i heart baking!: japanese cheesecake (soufflé cheesecake, a.k.a. salvaged cream cheese frosting)michelehttp://www.blogger.com/profile/12044027235915286096noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4581465315207538625.post-27630581847418041562014-07-28T04:38:41.061-07:002014-07-28T04:38:41.061-07:00Hello Alida,
in case you haven't tried it you...Hello Alida,<br /><br />in case you haven't tried it yoursefl by now. I had a go at a Strawberry Japanese Cheese Cake yesterday. Here is the recipe I used:<br /><br />"STRAWBERRY" JAPANESE SOUFFLÉ CHEESECAKE<br />Source: adapted from kitchentigress<br /><br /><br />Ingredients:<br />strawberry puree<br /><br />180 g strawberry (smashed and pressed through a sieve)<br />15 g brown Cheese Lovernoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-57048768324655876822014-06-06T03:29:26.143-07:002014-06-06T03:29:26.143-07:00Wow!!!! Sounds great. Could you please post the fu...Wow!!!! Sounds great. Could you please post the full recipe for this cake? If we use http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2312/Recipe.cfm <br />how much strawberries we need and at which point we could add strawberries? Please give us a clear recipe. Thank you for your generosity in sharing the recipe. lovely blog. Keep up the good work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-18577441622717658322014-03-13T13:40:08.992-07:002014-03-13T13:40:08.992-07:00@Manda Muslin - aww, thanks for such a sweet comme...@Manda Muslin - aww, thanks for such a sweet comment! so glad to hear that you are addicted! ;)michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-62184256425724370082014-03-03T08:00:25.559-08:002014-03-03T08:00:25.559-08:00I've seen your site on Pinterest and now I'...I've seen your site on Pinterest and now I'm addicted. Such a great baking site everManda Muslinnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-81205787851150261612012-11-15T04:38:04.645-08:002012-11-15T04:38:04.645-08:00How much pureed fruit did you use? I'm very cu...How much pureed fruit did you use? I'm very curious to try this, but I'm not sure how much to add to the basic recipe. :) Alida Saxonhttps://www.blogger.com/profile/10759732769942105870noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-8426423043822444332011-12-03T04:40:53.615-08:002011-12-03T04:40:53.615-08:00I clicked on your site through Foodgawker for the ...I clicked on your site through Foodgawker for the lemon meringue pie and stayed to peruse your other posts. I really want to try this recipe. I am always turned off by the amount of cream cheese required to make a cheesecake and this lightens it up some. I also love the photos of the pans and equipment you use for your recipes along with the ingredients. It just pulls me in.Anonymousnoreply@blogger.com