tag:blogger.com,1999:blog-4581465315207538625.post4381902954440549054..comments2024-03-28T00:21:51.801-07:00Comments on i heart baking!: fresh strawberry fruit tartmichelehttp://www.blogger.com/profile/12044027235915286096noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4581465315207538625.post-62547804656554998462014-04-16T23:19:42.144-07:002014-04-16T23:19:42.144-07:00Adding a layer of chocolate ganache is a nice touc...Adding a layer of chocolate ganache is a nice touch and it's soft and will not be too hardAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-19712943577994639222012-07-17T15:55:34.911-07:002012-07-17T15:55:34.911-07:00@Anonymous - another great idea! thanks! :)@Anonymous - another great idea! thanks! :)michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-65877870232457903582012-07-17T15:55:11.156-07:002012-07-17T15:55:11.156-07:00@Anonymous - wow, thanks for the advice! those are...@Anonymous - wow, thanks for the advice! those are great options!michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-66326235798797778242012-07-10T17:12:01.237-07:002012-07-10T17:12:01.237-07:00I forget to say that you can also glaze the top of...I forget to say that you can also glaze the top of the tart with the apple or apricot jelly as well so it looks nice and shiny and even more appealing. If you want your berries to look really red you could use strawberry jelly instead.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-49193645704514586592012-07-10T17:08:42.978-07:002012-07-10T17:08:42.978-07:00I have 2 other ways to seal the bottom of the tart...I have 2 other ways to seal the bottom of the tart that both work really well.<br /><br />1. After the pie/tart shell has cooled, apply a thin layer of apple or apricot jelly (melted for a minute or so in microwave). If you can't find the jelly then you can use preserves, just melt it then strain out any fruit pieces.<br /><br />2. While the pie/tart shell is warm apply a thin layer of egg Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-85053018028930233212011-11-28T21:46:28.276-08:002011-11-28T21:46:28.276-08:00Yum x3!! I love strawberries!Yum x3!! I love strawberries!Elizabethhttps://www.blogger.com/profile/10748924582807836619noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-23951892853982730202011-08-17T12:18:42.513-07:002011-08-17T12:18:42.513-07:00What a beautiful tart! Whether it was difficult to...What a beautiful tart! Whether it was difficult to cut into or not, I bet it was delicious!Cookie and Katehttp://cookieandkate.comnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-10611511158817242692011-08-10T13:38:54.595-07:002011-08-10T13:38:54.595-07:00thanks for all the encouraging comments everyone! ...thanks for all the encouraging comments everyone! :)michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-1538917316431976252011-08-06T05:49:08.303-07:002011-08-06T05:49:08.303-07:00What a lovely tart! I love this type the best -- ...What a lovely tart! I love this type the best -- so fresh and you arranged the strawberries just perfectly!Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-86335639996342042212011-08-04T01:08:26.434-07:002011-08-04T01:08:26.434-07:00Hi I'm your newest follower. Nice blog u have ...Hi I'm your newest follower. Nice blog u have and your creations look so scrumptious!! Really enjoy to read your blog. Thanks for sharing ya ^^Kristen J.Chewhttps://www.blogger.com/profile/05827383584612455305noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-46291729146345644742011-08-03T20:52:06.675-07:002011-08-03T20:52:06.675-07:00Looks so pretty. I bet the chocolate was good eve...Looks so pretty. I bet the chocolate was good even if it was hard to cut through. I have lined the bottom of a crust with cream cheese mixed with a touch of sugar and it kept my crust from getting soggy.S.V.https://www.blogger.com/profile/16038760690055612373noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-66556311755476610112011-08-03T20:31:52.124-07:002011-08-03T20:31:52.124-07:00Oooh, that looks delicious! And so pretty :DOooh, that looks delicious! And so pretty :DHeidi @ Food Doodleshttp://fooddoodles.comnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-12485527010582681352011-08-03T13:10:13.963-07:002011-08-03T13:10:13.963-07:00Sometimes the chocolate just has to give you grief...Sometimes the chocolate just has to give you grief. ;) Such a lovely tart. The fresh strawberries form a sweet pattern.briarrosehttps://www.blogger.com/profile/11977371951644293169noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-58432762764060538342011-08-03T11:49:56.692-07:002011-08-03T11:49:56.692-07:00So pretty.
You temptress you.So pretty.<br /><br />You temptress you.Miss Iona Lionhttps://www.blogger.com/profile/17451514930268049202noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-30630822162342096712011-08-03T02:04:26.630-07:002011-08-03T02:04:26.630-07:00OMG!!!What a beautifull and perfect tart...
Kisse...OMG!!!What a beautifull and perfect tart...<br /><br />Kisses,<br />RitaAna Rita Marreiroshttps://www.blogger.com/profile/17485498123397294082noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-50450389988201581292011-08-03T01:57:25.987-07:002011-08-03T01:57:25.987-07:00Pastry cream and strawberries are just heavenly to...Pastry cream and strawberries are just heavenly together! This looks amazing and I would have had to have more than one piece. Perhaps you could use chocolate ganache to get the layer of flavor in there, it has a much softer consistency. Great post!TinaRBKhttps://www.blogger.com/profile/12371458068011998525noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-83102093887652274772011-08-02T20:56:59.737-07:002011-08-02T20:56:59.737-07:00Oh super pretty! I love fruit tarts too- I bought...Oh super pretty! I love fruit tarts too- I bought a pan but haven't made anything yet. I'm inspired to try soon (before all the summer fruit disappears).Lindsey@lindsleicioushttp://lindselicious.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-50077997699639843432011-08-02T19:35:47.026-07:002011-08-02T19:35:47.026-07:00Looks so pretty! Maybe at serving you could drizzl...Looks so pretty! Maybe at serving you could drizzle with chocolate to get that in there! Sounds like it would be delicious without it too!Erinhttps://www.blogger.com/profile/12175305622018784629noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-30166933493263252642011-08-02T17:55:42.387-07:002011-08-02T17:55:42.387-07:00@Erin - hmmm ... chocolate pastry cream with straw...@Erin - hmmm ... chocolate pastry cream with strawberries sounds super yummy! i think i will try that next time! :)michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-29452478981361600812011-08-02T17:40:42.172-07:002011-08-02T17:40:42.172-07:00I wonder if you could do a layer of chocolate past...I wonder if you could do a layer of chocolate pastry cream on the bottom instead. Hmm. Is chocolate pastry cream even a thing? Haha.Erinhttps://www.blogger.com/profile/02999927788485645553noreply@blogger.com