tag:blogger.com,1999:blog-4581465315207538625.post4950440404871888242..comments2024-03-17T23:05:39.309-07:00Comments on i heart baking!: roses cakemichelehttp://www.blogger.com/profile/12044027235915286096noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-4581465315207538625.post-30144470026658909052018-03-19T07:53:28.215-07:002018-03-19T07:53:28.215-07:00Wow! This rose cake looks gorgeous. I don't th...Wow! This rose cake looks gorgeous. I don't think I could even dare to eat it lol. I might try this recipe just to take good pictures haha. Thank you for sharing this one!Marc Siegelhttp://www.latestgreatestgadgetsandgizmos.comnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-31134898697672935052016-03-27T21:40:59.314-07:002016-03-27T21:40:59.314-07:00I must say that looks fantastic.Simple yes gorgeou...I must say that looks fantastic.Simple yes gorgeous. Thanks for sharing Pressure Cooker Reviewshttp://mybestpressurecookerreviews.comnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-81461165556854676312015-11-21T23:11:26.672-08:002015-11-21T23:11:26.672-08:00Wonderful blog post, resolved to go on and even bo...Wonderful blog post, resolved to go on and even bookmarked your webblog. As i can’t hold on to enjoy a book alot more as a result of one.<br /><a href="http://www.pressurecookerpros.com/" rel="nofollow">elizabeth@pressurecookerpros.com</a><br />moat20rugbyhttps://www.blogger.com/profile/01056028236070561458noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-6580606393190979952015-10-30T02:06:26.928-07:002015-10-30T02:06:26.928-07:00I fell in love with all the beautiful cakes you ma...I fell in love with all the beautiful cakes you made! You are such an accomplished baker and cake decorator! <br /><br />Visit my site for Leviton For Salehttp://www.onestopbuy.co/start.aspnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-48329320799694264562014-05-09T06:35:46.203-07:002014-05-09T06:35:46.203-07:00Do you have recipes for your frostings? I made a ...Do you have recipes for your frostings? I made a rose cake with a crusting buttercream so they wouldn't fall off, and it tasted awful. I'd love to see what you use for this cake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-23288511220065838282014-03-30T07:07:17.204-07:002014-03-30T07:07:17.204-07:00Such a pretty color. How did you get that lavende...Such a pretty color. How did you get that lavender?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-15332757699483925372014-03-29T08:17:02.304-07:002014-03-29T08:17:02.304-07:00Hi, I'm not Michelle, but I've made this r...Hi, I'm not Michelle, but I've made this recipe. I started by beating the cream cheese to 'loosen' it up. Then add the butter and beat a few minutes until light and fluffy. Add the sugar a cup at a time, with vanilla added with the last cup of sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-8912829956029180982014-03-25T04:45:16.060-07:002014-03-25T04:45:16.060-07:00Hi Michele, i see this posting was some time ago, ...Hi Michele, i see this posting was some time ago, but i thought i would try anyway!! How do you make the icing? Beat the butter and then add the sugar and lastly add the cream cheese? do you beat the cream cheese in or just add quickly?Crave Cakeshttps://www.blogger.com/profile/18250263790164930890noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-13708702658892990242013-09-19T08:59:49.848-07:002013-09-19T08:59:49.848-07:00Hello Beautiful cake!! curious how you made the st...Hello Beautiful cake!! curious how you made the strawberry filling? pleas share! :))Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-67825634333271914402013-01-25T11:16:37.260-08:002013-01-25T11:16:37.260-08:00thanks @Ines ! :) good luck with your cake, can...thanks @Ines ! :) good luck with your cake, can't wait to see how it turns out!michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-51196932338484085392013-01-25T06:34:29.774-08:002013-01-25T06:34:29.774-08:00Wonderful! I'm trying to do a similar cake tod...Wonderful! I'm trying to do a similar cake today... I hope I'll manage to!:) Anonymoushttps://www.blogger.com/profile/11639163730882571147noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-87827859594991348152012-07-06T10:52:03.721-07:002012-07-06T10:52:03.721-07:00thanks @Christine ! no need to invest in a wilton ...thanks @Christine ! no need to invest in a wilton decorator kit though, all you'll need is the 1M star tip for this cake! :)michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-57451156235540510322012-07-05T19:49:02.767-07:002012-07-05T19:49:02.767-07:00Beautiful cake. I really love the decoration and t...Beautiful cake. I really love the decoration and the purple colour here. I guess investing the cake decorator kits from Wilton is really worth it!Christinehttps://www.blogger.com/profile/02051674003042288559noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-66643520372707051222012-07-05T12:13:00.544-07:002012-07-05T12:13:00.544-07:00@Anonymous - oh no, i'm so sorry it didn't...@Anonymous - oh no, i'm so sorry it didn't work for you. did you first apply a crumb coat of frosting and let it set in the fridge before piping on the roses? i mention that step in the blog but don't have a picture of the crumb coating in this blog post.michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-60573497678437378962012-07-05T12:11:40.334-07:002012-07-05T12:11:40.334-07:00@Louise - awww, thank you so much! i am so happy a...@Louise - awww, thank you so much! i am so happy and flattered to be nominated!!!michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-89998921465779428512012-07-03T23:01:55.816-07:002012-07-03T23:01:55.816-07:00youve got a beautiful blog here, fantastic picture...youve got a beautiful blog here, fantastic pictures! I've nominated you for the versatile blogger awards, as your blog continues to impress me.Louisehttps://www.blogger.com/profile/13275384849577316966noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-44494506494361420302012-07-02T19:39:42.186-07:002012-07-02T19:39:42.186-07:00I tried this tonight and it slid off my cake. I fo...I tried this tonight and it slid off my cake. I followed your icing recipe and even refrigerated it. My roses sagged and then slid off.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-88742441967130290152012-06-20T15:49:57.263-07:002012-06-20T15:49:57.263-07:00thanks @sandy ! :) it can sit in the fridge for a ...thanks @sandy ! :) it can sit in the fridge for a few days. i've even eaten leftover cake a week later, as long as the exposed portion of the cake is covered tightly with plastic wrap. and yes if it's a cake for after dinner, you can totally make it the night before. just be sure to bring it out about 30-45 minutes before serving so that it can come to room temperature first!michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-21521112000409861912012-06-20T15:47:32.953-07:002012-06-20T15:47:32.953-07:00@scrapbook supplies - thank you!@scrapbook supplies - thank you!michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-63579218876131915012012-06-18T22:44:39.101-07:002012-06-18T22:44:39.101-07:00This is awesome!! Thanks for the post, now I want ...This is awesome!! Thanks for the post, now I want to try to make this for my friend's birthday! How long can this sit in the fridge for?? If it is a cake for after dinner, can I make it the day/night before?<br /><br />Thanks for your help!sandynoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-23137213056215912942012-03-13T08:20:44.858-07:002012-03-13T08:20:44.858-07:00Wow....... I am totally surprised to see the conce...Wow....... I am totally surprised to see the conception of the roses cake. It's authentically looking one of extreme and fabulous conceptive cake for me. I am totally amazed to see this adorable designed cake. Thanks for sharing.scrapbook supplieshttp://www.midwestscrapbook.com/noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-43028372174240993982012-02-27T15:33:57.294-08:002012-02-27T15:33:57.294-08:00@Anonymous - the recipe is enough to crumb coat an...@Anonymous - the recipe is enough to crumb coat and pipe a 2 layer 8-inch cake, however i had strawberry whipped cream for the filling so i'm not sure if the frosting recipe is enough to also fill the cake.michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-39316949286127411022012-02-26T05:38:39.557-08:002012-02-26T05:38:39.557-08:00Thanks Michele for the prompt reply. Btw, is yr re...Thanks Michele for the prompt reply. Btw, is yr recipe enough to fill, crumb coat and pipe 2 layer 8" cake like yr lavender and pumpkin cake?<br /><br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-35821985385390641782012-02-25T17:39:13.108-08:002012-02-25T17:39:13.108-08:00@Anonymous - sorry, "sticks" for butter ...@Anonymous - sorry, "sticks" for butter and cream cheese are not the same. a stick of butter is 4 oz, and a stick of cream cheese is 8 oz. also the frosting is not too sweet (thats usually my complaint about regular buttercream) - the cream cheese really balances the sweetness, and 4 cups of confectioner's sugar mixed with 16 oz. of butter + cream cheese combined is really not that michelehttps://www.blogger.com/profile/12044027235915286096noreply@blogger.comtag:blogger.com,1999:blog-4581465315207538625.post-8827889626528943952012-02-25T06:01:03.869-08:002012-02-25T06:01:03.869-08:00Hi! I have been searching high n low for a pipable...Hi! I have been searching high n low for a pipable cream cheese frosting. I noticed your butter ratio is higher than the cream cheese and requires 4 cups of icing sugar. <br />1) is your 'sticks' for both butter and cream cheese the same, because 1 stick of butter is 115gm but 1 stick cc is 227gm?<br />2) is your frosting very sweet? If I reduce the amount to say 2cups, will it still be Anonymousnoreply@blogger.com