Saturday, July 6, 2013

red white and blue flag tart for july fourth, with fresh blueberries and strawberries

I'm back!!!  It's been a long time since I've posted anything, but I've been busy with the three kids! Plus, we decided to take a long vacation while I was still on maternity leave, so we went to Hawaii to visit my husband's family and hang out for a while ... in fact we were there for a month!  We stayed with my in-laws, so it was nice to have the extra help with the kids as well.

Anyhow, the first thing that I baked when we got back was for a July 4th BBQ at my cousin's house.  I didn't have a lot of time to bake since it was my first week back at work, so I decided to make a simple tart with fresh fruit on top.  Inspired by Martha Stewart's flag cake (that I've been wanting to make for ages), I decorated my tart to look like the American flag!

First I made my favorite all-butter pie crust, rolled it out and fitted it into a rectangular tart pan, then blind baked in the oven and let it cool.

For the filling, I found this Martha Stewart recipe for a no-bake cheesecake, and then I topped the tart with fresh blueberries and sliced strawberries.

The tart turned out to be perfect for a bbq on a hot summer day - crispy flaky crust, light and creamy filling, and fresh fruit!  I served it with my red, white, and blue ice cream (almond-scented ice cream with fresh blueberries and strawberries), which made a great combo! 

And now I'll leave you with some of my favorite pictures taken during our month in Hawaii.  Enjoy!


  1. Did you go to Oahu? Do you have kid friendly places you would recommend?