First up were my Hello Kitty macarons. I decided to display these in gallon-sized giant glass jars so that we could see all the cute Hello Kitty faces peeking out, and also so that they would also stay fresh in the contained jars.
Next up were the potted plant chocolate puddings. I had decided to display them on either side of the dessert table - one one side of the table they would be stacked on a two-tiered ruffled cake stand, and on the other side of the table I used a single tier white milk glass cake stand.
Next came football-shaped and tooth-shaped cookies, which I displayed on four long white rectangular platters, side by side.
And finally the mini s'mores cupcakes, which I served on a white square three-tiered pedestal cake stand, right in the center of the table.
To sum it all up, here is my initial sketch of what the dessert table setup would look like: