If you've read my blog before, you'll probably already know that I have a thing for making rainbow jello. I make it for Valentine's Day, for Chinese New Years, I've even made a green and white version for St. Patrick's Day and an egg-shaped version for Easter! So while I was writing my new book (it comes out next week!!!), I wanted to include a Hello Kitty version, made in cute silicone molds!
You can find the recipe in my new book, The Hello Kitty Baking Book, but it's basically a finger jello made with different flavors of jello, clear gelatine, and a yummy creamy white layer in between the colored layers.
To get the beautiful layers, it does take quite some time (especially if you only have one silicone mold), but the results are striking!
To get the recipe and see brand new photos, you can order my book here!