I can't believe that Thanksgiving is only a week and a half away! What better time than to make this adorable Hello Kitty pumpkin pie? While I've made this pie several times (and even have made it into little mini pumpkin tartlets, like these Hello Kitty strawberry rhubarb ones), somehow this is the first time I'm sharing it! You can also find it in my new book, The Hello Kitty Baking Book!
I start with a delicious, buttery, flaky crust, tucked into a 9-inch tart pan.
After using a rolling pin to cut off off the excess crust, I made a quick pumpkin pie filling, with just the right amount of spice, and baked the pie until just done in the center.
To decorate, I rolled out the excess pie dough scraps and cut out little Hello Kitty shapes with a cookie cutter, then baked them until golden.
Then place them on top of your baked pumpkin pie, and you have yourself one adorable pie! You can find this recipe and all new photos in my new book, The Hello Kitty Baking Book!
Enjoy, and Happy Thanksgiving!