In addition to the Princess Leia cookies that I made for my best friend Sue (who was having a Star Wars themed first birthday party for her daughter Leia), I also made a rainbow sprinkle smash cake for the birthday girl!
Since this would be the first time Leia would be trying cake, we didn't want to go with anything too overpowering, so we decided to go with a vanilla cake, filled with fresh strawberries and whipped cream. So I baked up two 6-inch vanilla cake layers (half of the recipe of the vanilla cake from my boo, The Hello Kitty Baking Book), let the cakes cool, and sliced each one into half horizontally, giving me four cake layers. Then I filled each layer with freshly whipped cream and chopped strawberries (normally I slice the strawberries, but in this case I wanted them in little pieces for baby Leia).
Then I whipped up a batch of cream cheese buttercream, and covered the tops and sides of the cake with it (crumb coat, then chilled for 30 minutes before applying the final coat).
The final touch was adding rainbow sprinkles!
In order to let the number 1 show up in white frosting through the sprinkles, I drew a big "1" on a piece of cardstock, then placed it on the cake before adding the sprinkles.
Here's a picture of the birthday girl enjoying her first cake ever!
Happy Birthday, Leia!!! Hugs and kisses from Auntie Michele! :)
Do you have the cream cheese buttercream recipe?
ReplyDeleterenataelbaum@hotmail.com
just sent you the recipe! enjoy!
DeleteHi Michele, I would love to replicate this for my son's first birthday coming up, but I think I will make it smaller since I found some 4" diameter stoneware pans. Do you have any recommendations on baking time for smaller cakes? And may I also have your cream cheese buttercream frosting recipe? :) I saw this on Pinterest and themed the whole party around it. Thank you!
Delete@Joanna - i'm sorry i've never baked any cakes in 4-inch cake pans. it sounds pretty close to a cupcake sized cake though so perhaps start with 20 minutes and keep checking every 2 minutes until done? also leave me your email address and i'll send you my frosting recipe! good luck!
DeleteHow did you not get ANY sprinkles on the side of the cake? Did you just frost the top first and then do sprinkles and do the sides last?
ReplyDeletehaha! no i frosted the cake and then added the sprinkles last. i added them by the handful in the middle of the cake, and when i got to the edges i sprinkled them very slowly and carefully (sometimes one at a time). hope that helps!
DeleteThis came looks so pretty. lots of love
ReplyDeleteA really beautiful elegant cake. And a great child considerate recipe, gorgeous!
ReplyDeletethanks @beardie_72 !
DeleteHi! I tried getting a number 1 to show up on a cake I recently did and it only lifted up the frosting in its place. Can you tell me specifically how you got the 1 to leave an imprint? Did you refrigerate the cake while leaving the cardstock in place before pulling it off once the cake was completely frosted and had sprinkles on it? Sorry, I just love this idea and want to create it the same way for our son's first birthday this week. Thank you!
ReplyDelete@Anonymous - i used a paper template for the number and put it on while the frosting was still sticky, added the sprinkles, then put it in the fridge until the frosting got hard, and then i was able to remove the number. also on a later cake i did the same but with a template cut out of waxed paper, and after chilling it was even easier to remove the number. hope that helps!
DeleteI'd love your icing recipe ask please! Megan.cockerill@hotmail.com
ReplyDelete@Megan - i just emailed you the recipe! :)
DeleteCould I have the icing recipe, too? Does one recipe make just enough for a smash cake, or for a full-sized cake? cassiebuckel@gmail.com
ReplyDelete@Cassie - i just sent you an email! enjoy! :)
DeleteI made this cake for Brother's birthday, and WOW, it was amazing! Thanks for a great recipe!
ReplyDelete@Sweety - that is awesome! so glad you enjoyed it!
DeleteSorry maybe a dumb question but how did you get the frosting so smooth?? And also would like the recipe for frosting thanks
ReplyDelete@Emily - a turning cake stand and long offset spatula helps to get the frosting very smooth :) send me your email and i can send you the frosting recipe!
DeleteCould you please share your icing recipe? What a beautiful cake!!
ReplyDeletethanks @JFo! send me your email and i can send you the recipe!
DeleteCould I get your frosting recipe? Thanks!
ReplyDelete@acsmith321 - of course! send me your email address and i'll send you the recipe!
DeleteHi! I’m thinking I might tackle this for my daughters birthday this weekend! It looks fantastic. Simple but effective. Would you mind sending me the icing recipe too, please? kr@kandar.com.au Kate
ReplyDelete@Kate Rowe - sent you the recipe! enjoy! :)
DeleteHello, Could I have please the full recipe of the cake
ReplyDeleteGreetings from Paris
@Davi - the full recipe is in my book!
Deletehttp://amzn.to/1mEKwi2
but i can also email the recipe to you if you send me your email address!
Hi! Would you mind sharing the cake recipe with me?! I would greatly appreciate it, thanks!
DeleteMy LO will be one in a month - eeek - and this cake sounds perfect. Would you share your recipe?
ReplyDelete@Tanya - the recipe is actually in my book! http://amzn.to/1mEKwi2 but if you don't have it, send me your email address and i'll send you the recipe.
DeleteI would love the icing recipe too! I plan on making the cake this weekend for my kiddo’s first birthday. Thank you!! valerie.sprout@gmail.com
ReplyDelete@Valerie Sprout - i just sent you the recipe! enjoy!
DeleteHi have just come across your cake and love it. Would love to use the recipe for my little girls birthday later this weekend. If you could email it I would be very grateful. pamfurlomg@gmail.com. thanks very much.
ReplyDelete@An Coirnin beag bui - i just emailed it to you, enjoy!
Deleteoops, are you sure you sent the correct email address? my email got sent back to me as undeliverable :(
DeleteLooks amazing! I'm planning my daughter's first birthday smash cake and this looks like the perfect fit. Have the recipe for the frosting? ajohnsono911@yahoo.com
ReplyDelete@Anonymous - sent! enjoy!
DeleteI would also love the recipe for the cake and icing if it's not too much trouble! Thanks. butlera1@hotmail.com
ReplyDelete@Angie - just sent you an email! enjoy!
DeleteHi Angie! I’m trying to get the cake and icing recipe for my son’s birthday in Feb! Would you be able to share? I just see she hasn’t responded on here to any requests for the recipes in a few years, so maybe she doesn’t see them anymore. �� hoping to make this for my son next month! Thanks!
DeleteCould I get the icing recipe too? The cake looks great! kristinariem@gmail.com
ReplyDelete@Tina - just emailed you the recipe! enjoy!
DeleteCould I please have the icing recipe too? Ashleigh.Farrugia@yahoo.com.au
ReplyDelete@AshF - emailed you the recipe! hope you like it!
DeleteI also would love your frosting recipe :) Thank you in advance! gnikk123@gmail.com
ReplyDeletesent you the recipe! enjoy!
Deletewould love the frosting recipe too. Do you use a lot of frosting in order to have it spread easy and not have cake crumbs in it? I would love your cake recipe too if you share that. Jcveldkamp@gmail.com
ReplyDeleterecipe sent! hope you like it!
DeleteHi,
ReplyDeleteCould you email me the cake and frosting recipe please my email is nicole.ferorelli@gmail.com
just sent it to you! enjoy!
DeleteHello.
ReplyDeleteThis cake looks delicious, really good idea!!!
We don’t have your book, but would really be happy, if you could share the recipe. Our little angel has first birthday this week. Please email me on : petra.svegl@gmail.com
Thank you for your help :)
Petra
@Petra Svegl - i've just emailed you the recipe! enjoy!
DeleteCould I please get your icing recipe? Beautiful cake! camille.tanner@gmail.com
ReplyDelete@Matt and Camille Tanner - sent you the recipe! enjoy!
DeleteWould you be able to email me the recipe also, looks amazing. Thank you gilliebyrne@gmail.com
ReplyDeletesent! enjoy!
DeleteLooks amazing!
ReplyDeleteWould you send me the recipe for the frosting as well?
Anitamoo@gmail.com
@anamarie - sent you the recipe!
DeleteI'm so sorry to ask as I know you have been bombarded, but I would be very grateful for your recipe. It's my daughter's first birthday this week and I'd love to be able to recreate your masterpiece (hopefully). It looks amazing. Thank you xx
ReplyDelete@S - sure just let me know me your email address so i know where to send it!
DeleteMay I please have the recipe for the cake and the frosting too?
ReplyDeleteI’m so doing this for my food tech assignment!!
ReplyDeleteCould you please send me the recipe for cake and icing ♡ nexlyne_7@hotmail.com
ReplyDeletesent! enjoy!
DeleteThis was requested for my granddaughters first birthday gathering in a week. Can you please email me your cake and frosting recipe? Thank you! motownsley@twc.com
ReplyDeletei just emailed it to you! enjoy!
DeleteHello- I would love to tackle this for my daughter's 2nd Bday as well- can you please send me your frosting recipe? Thank you so much!
ReplyDeleteI emailed Michele for the recipes, but I see she hasn’t responded to requests in the comments in a few years. So, if anyone from years prior has the recipes and would be willing to share, please let me know! Thanks!
ReplyDeleteI would really like t do this cake for my sons birthday. Can i have the recipe and for the frosting too ?
ReplyDeletesure! send me an email!
ReplyDeleteCan I get both recipes?? Love it all!
ReplyDelete@Maddy - sure, just email me with your email address so i know where to send it! or you can find both recipes in my book, the hello kitty baking book! http://amzn.to/1mEKwi2
DeleteOh sorry! madgibbro@gmail.com. Thank you very much!!
DeleteMaddy - just sent it to you! enjoy!
DeleteThis is adorable! Could you send both the cake and icing recipes? Thank you! Jackie.congedo@gmail.com
ReplyDelete