Sunday, August 28, 2016

umbrella cookies

I'm back! We were away for summer break, visiting hubby's family in Hawaii - and now that we're back, it's back to reality! School for the kids, work for the adults, and of course, baking for me!

In addition to the diamond engagement ring cookies that I made for Diane in my last post, I also made umbrella cookies, in pink and sage green to match the bridal shower colors.

I searched online everywhere but couldn't find an umbrella cookie cutter that I liked, so I used Cookie Cutter Kingdom's custom cutter tool to design my own! All I had to do was draw the umbrella shape that I wanted, upload it, and voila, the perfect umbrella cookie cutter!

After the cookies were baked and cooled, I whipped up a batch of royal icing (cookie and icing recipe in my book, The Hello Kitty Baking Book), and got to work on mixing my sage green color. I ended up using two parts leaf green gel-based food coloring, with one part brown, to get the perfect color green. Then I used the green stiff icing to outline each umbrella, and then watered it down to get runny icing for filling them in.

After I let the icing dry for several hours, the final touch was using stiff white icing to pipe the umbrella details!

I also did the same for the peachy/pink umbrellas, except I used two 2 parts soft pink with 1 part orange to get the perfect shade.

Happy Bridal Shower!

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