Monday, December 26, 2016

baileys ice cream


Last year before the Holidays, Bailey's sent me a beautiful bottle of their delicious Irish cream, and it was delicious just added to our coffee at Christmas. We also made use of it on New Years Eve, when I decided to make ice cream with it! 


I loosely used this recipe, except that I modified the amounts (I used 1 cup heavy cream, 1 cup whole milk, 3/4 cup Bailey's, and 3 egg yolks), but the technique was the same.


It turned out super delicious, and I amped it up even more by drizzling Bailey's directly over the ice cream just before serving!




I may have to make it again this year!


Here's to Happy New Year!!!

4 comments:

  1. Replies
    1. @Antojo en tu cocina - thank you! happy hew year!

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  2. Love Bailey's and this ice cream sounds delicious!!! Love the idea of drizzling Bailey's over the ice cream

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  3. looking at these pictures, i have started to feel hungry! one of the finest ice creams i have seen since a long time. perfect for deserts and summer parties.

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