I used the same recipe for fresh grape sorbet that I had made before. After simmering the grapes on the stove with a little bit of water, I pressed them into a strainer to extract all of the juice. Then I added honey and a little bit of sugar. And then I just froze the mixture in my popsicle trays instead of churning it in the ice cream maker.
They turned out great! The popsicles had a very, very intense grape flavor. Everyone loved them. I'm going to try making all my popsicles with fresh fruit from now on!