Tuesday, November 12, 2013

funfetti welcome home cake with handmade bunting

Some of you may remember that we spent an entire month of our summer visiting my husband's family in Hawaii (see the bottom of this post for a few pictures from our trip).  What I didn't mention is that when it was time for us to go home, my son Matthew decided to stay and spend the rest of the summer at his grandparent's house in Hawaii. We missed him like crazy and skyped and talked on the phone to him almost every day while he was gone. But he had such a good time, and we were so glad that he was able to bond with his grandparents, cousins, uncles, and aunties!

When it was time for him to finally come home almost 2 months later, we decided that a "welcome home" mini party would be a great way to celebrate his return! So I baked up a homemade funfetti cake for the occasion!

I used this vanilla cake recipe from Sweetapolita (except I use sour cream instead of whipped cream), and added a bunch of colored sprinkles to the batter before baking (although I should have added way more!)

Then I sliced each cake in half horizontally, and filled the layers with freshly whipped cream (giving me 4 layers of cake and 3 layers of whipped cream).

Next, I covered the entire cake with two coats of whipped cream, and then added a decorative shell border on the top as well as the bottom of the cake.

I had recently found these colorful sprinkles (at Target!), and thought they would be perfect - colorful and fun just like the the funfetti in the cake batter!

So I sprinkled them generously along the top and bottom borders.

While the cake chilled in the fridge, I made a "welcome home" bunting to go on top of the cake. I cut little triangles out of cardstock and craft paper, and used a needle and thread to string them together.

Then I attached each end of the bunting to bamboo skewers, before securing the skewers in the top of the cake.

My brother's girlfriend helped us make a matching "welcome home" bunting for the wall decoration as well, and they picked up colorful balloons for the celebration.

Little Melodie was so happy to have her big brother back home again!

Cutting into the cake revealed the lovely layers, however I just wish there was more funfetti on the inside of the cake!

Welcome home, my Matthew! We missed you so much, and it's great to have you home again! :)


  1. Lovely funfetti cake and i loved the bunting!


  2. Wow, it looks amazing, especially from the inside ;)

    1. thanks @Rebecca! next time I'm definitely adding more confetti sprinkles for more color! :)

  3. I love whipped cream icing, how do you make your whipped cream so firm. What do you add as a stabilizer? Do you have the recipe for the whipped cream icing?


    1. @Rina - you can add a bit of dissolved gelatin as a stablizer, it works great!

  4. Did you do 9 inch round pans or 8 inch?

    1. @Anonymous - i actually used 6-inch pans for this cake :)