The past few years, I've always made some sort of camouflage cake for my husband Grant's birthday every year. Such as this camouflage petal cake, or this pom pom camouflage cake, as well as this piped shells camouflage cake (which by the way, was also had a camouflage surprise, inside the cake!). This year I wanted to do something simple, and since I recently fell in love with this watercolor cake by Sweetapolita, I decided to make a camouflage-inspired watercolor cake!
I had also recently made this vanilla cake with fresh blueberries and lemon whipped cream, and decided to make it again for the inside of the cake. So I baked up two 6-inch vanilla cake layers (half batch of the vanilla cake recipe in my book, The Hello Kitty Baking Book), and divided each layer in half horizontally, giving me four layers. Then I whipped up a batch of freshly whipped cream, flavored with fresh lemon zest and lemon juice, and filled each layer with the lemon whipped cream and fresh blueberries.
Next, I made my camouflage colors - I divided the remaining whipped cream into thirds, left one portion white, tinted the second portion green, and the third portion brown. Then using an offset spatula, I covered the top third of my cake with white whipped cream, the middle third with green whipped cream, and the bottom third with brown whipped cream.
Then I smooth it all out (a long metal spatula and a rotating cake stand works great for this!).
I loved it! Simple, rustic, and camouflage-ish.
And the inside! So cute with the dots of fresh blueberries.
Happy Birthday, my Love! Hope you enjoyed yet another camouflage cake on your special day! :)