My mom came over one weekend and brought us three fragrant and ripe canteloup melons. I immediately knew that I wanted to make sorbet with it.
I went to my favorite ice cream book, David Lebovitz's "The Perfect Scoop" and found a simple recipe that just used canteloup, sugar, salt, and lime juice.
The resulting sorbet was crisp and refreshing! Perfect for a hot summer day.
Looks like I need to get some canteloupe. Great flavor choice for an icy treat-delicious.
ReplyDeleteI can imagine what great flavour this would be! Perfect for hot, sweaty summer...
ReplyDeleteMmm I've never heard of this flavor of sorbet -- very summery and refreshing!
ReplyDeleteOh yeah, this looks totally refreshing. I think I really need to invest on an ice cream machine and David's cookbook!
ReplyDeleteThis sounds so refreshing.
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