Monday, January 19, 2015

christmas layer jello

We are well into January already, and I still haven't shown you all the desserts I made for Christmas! This is the last one, I promise!

So for Christmas Eve dinner this year, the only dessert that my mom requested I make was layered jello! Out of all the desserts that I make, she chose the simplest one! But whether it's Valentine's Day jello, St. Patrick's Day jello, or Easter jello, layered jello is always the perfect dessert. (You can even make Hello Kitty layer jello!). It's not too sweet, perfect as a light dessert, and loved by both kids and adults.

The fun thing about layer jello is that you can choose any color combination, and any amount of layers that you like. I typically make it seven layers (4 colored layers and 3 white layers), so this time I chose alternating layers of two green, two red, and three white. You could even use cookie cutters to cut them out for a fun presentation!

This jello is definitely addicting because it's easy to eat, it's light, and it's delicious. And it's super pretty as well! You can find the recipe in my new book, just look for the recipe on Hello Kitty rainbow finger jello!

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