Thursday, January 2, 2014

strawberry santas


I am an avid watcher of the Food Network, so when I saw Giada make these adorable strawberry Santas on her show, I just had to make them for Christmas this year!

Her recipe is super simple and easy, and great for the kids to help out with piping and attaching the eyes. I started by cutting the tops off of the strawberries to make a flat surface for them to stand upside-down on.


Then I sliced a chunk off of the tip of each strawberry - this would became Santa's hat.

Next, I whipped up a batch of fresh whipped cream (Giada's recipe uses a mascarpone frosting, but I wanted something lighter so I chose whipped cream instead), and filled a piping bag fitted with a large star tip. I piped a big swirl of frosting onto the bottom half of the strawberry, topped it with the top half of the strawberry, and piped a little dot for the white fluff on top of Santa's hat.


The finishing touch was mini chocolate chips for the eyes, with the pointy side of the mini chocolate chips pressed into the whipped cream.

And there you go! Super easy, and super cute!


By the way, here's what happened when I walked away from the kitchen for just a few minutes! My husband is from Hawaii so he just had to create his own strawberry Santa, complete with coconut tree made out of mini chocolate chips and strawberry leaves! Mele Kalikimaka!


Hope you had a very Merry Christmas!

8 comments:

  1. looks so great ! Thanks for posting

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  2. Too cute! I love the Hawaiian Santa, too!

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    1. @Colette Joseph - haha, thank you :) hubby will be happy to hear that!

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  3. I wonder if I could use dairy free frosting instead? I know it wouldn't be as light, but my daughter and I are lactose intolerant. Thoughts? Would it hold together ok?

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    1. @Muscles and Bustles - hmm i suppose it would work with dairy free frosting? but yes frosting would not be as light as whipped cream. maybe you could do a whipped cream made with coconut milk?

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