Last year before the Holidays, Bailey's sent me a beautiful bottle of their delicious Irish cream, and it was delicious just added to our coffee at Christmas. We also made use of it on New Years Eve, when I decided to make ice cream with it!
I loosely used this recipe, except that I modified the amounts (I used 1 cup heavy cream, 1 cup whole milk, 3/4 cup Bailey's, and 3 egg yolks), but the technique was the same.
It turned out super delicious, and I amped it up even more by drizzling Bailey's directly over the ice cream just before serving!
I may have to make it again this year!
Here's to Happy New Year!!!