Every year before Thanksgiving, my kids' school has a "Harvest Potluck" to celebrate, where parents sign up to bring food and desserts and have a nice luncheon with their kids. It's a really nice event and I love going every year! Last year, I signed up to make dessert, and decided that I wanted to make little mini chocolate cream tarts.
Upon searching for mini chocolate cream pie recipes, I ended up using this one at Flour Arrangements and thought they were so darn cute! I loved the scalloped shape of the mini pie crusts! They're made by rolling out what is essentially a chocolate sugar cookie dough, and then using a flower shaped cookie cutter to cut out the shapes, before fitting them into a cupcake tin to bake.
Two things that I learned while making these - a) the chocolate sugar cookie dough was much to wet for me to roll out, so I ended up adding more flour. But the end result was a not-so-tender crust, and lacked the chocolate flavor that I was craving, so next time I think I'll try using Thomas Keller's homemade oreo (TKO) cookie dough recipe. And, b) it's easiest to roll out the cookie dough while the dough is sandwiched between two sheets of parchment paper, otherwise you will need to add flour to the rolling pin and this will leave white splotches all over your beautiful dark brown cookie crusts!
After the cookie crusts were baked and cooled, I filled them with the chocolate cream (essentially a chocolate pudding). Again, I thought the chocolate cream lacked the chocolate "punch" that I was craving, so next time I'll go back to my dark chocolate pudding recipe instead.
After letting the chocolate pudding set in the fridge, I piped little dollops of freshly whipped cream on top, in a cute little pattern to resemble the inside of a flower.
And finally, I dusted each tart with a rich unsweetened cocoa powder.
I thought they turned out super cute!
Even though I thought these could have used a more chocolatey crust and filling, they were a hit at the potluck!
These little treats are perfect for any potluck, or even Thanksgiving dessert itself! Enjoy!