Sunday, May 31, 2015

hello kitty macaron cake with neapolitan layers (and nut-free sesame seed macarons!)

I've been wanting to make a macaron cake for a long time now, ever since I saw this snowman macaron cake at Rasberri Cupcakes. (And even before that, when I saw her heart macaron cake! SO adorable!) Since Hello Kitty macarons are my thing, I decided to make a Hello Kitty macaron cake for my birthday this past April! And since I've been obsessed with neapolitan ever since making my daughter's neapolitan birthday cupcakes, I decided to make it a neapolitan cake! Wheee!

Since my daughter is severely allergic to all nuts, and macarons are normally made with almond flour, I set out to find a nut-free recipe to use since I wanted her to be able to enjoy a slice of my birthday cake. So I ended up trying out this recipe at Pizza Rossa, which uses ground-up sesame seeds instead of almond flour!

Since these macarons were going on top of a neapolitan cake, I decided to fill my macarons with a rich strawberry chocolate ganache (recipe here!)

The sesame in the macarons ended up tasting delicious, and with the strawberry chocolate ganache the combination reminded me of eating a peanut butter, strawberry jam, and chocolate sandwich! (Which is sorta scary to me because my daughter is severely allergic to peanuts!)

The only thing I didn't like was that I had used roasted sesame seeds, which caused lots of dark specks in my macaron shell, so next time I would use raw sesame seeds instead.

Once the macarons were done, I moved on to the cake! I wanted a light and fluffy neapolitan cake, so I found use this neapolitan sponge cake recipe at Not Quite Nigella (except I cut the recipe in half because I didn't want my layers so tall).

Once I had my vanilla, strawberry, and chocolate batters in my ungreased 8-inch pans, I baked them and let them cool.

To assemble, I started with the chocolate layer, which I topped with rich chocolate mousse.

Then came the vanilla cake layer ,which I topped with a vanilla whipped cream.

And finally the strawberry layer, which I topped with a strawberry whipped cream.

Then I proceeded to cover the sides and top of the cake with strawberry whipped cream. I'm telling you guys, this stuff tastes just like strawberry ice cream! So good!

And finally, I added my nut-free Hello Kitty macarons.


This is probably my most favorite Hello Kitty birthday cake. Well, besides this ombre Hello Kitty cake. And this Hello Kitty baked alaska.

Oh who am I kidding, I love all Hello Kitty cakes!!!

And the neapolitan inside! LOVE! :)

Happy Birthday to all you April babies out there!


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  2. These are so cute! I made them last week and they worked out amazingly :)