Sunday, May 14, 2017

unicorn cookies


To go along with the unicorn cake in my last post, I also made unicorn cookies as favors for Melodie's 7th birthday! I had received this awesome unicorn cookie cutter from Cookie Cutter Kingdom a while back, and now was the perfect time to use it! (Thanks Cookie Cutter Kingdom!)

As always I made my favorite sugar cookie dough (recipe in my book, The Hello Kitty Baking Book!), rolled it out to 1/8 inch thick, cut out my shapes, and baked them at 350F until golden brown (about 10-12 minutes).


To decorate, I whipped up a batch of royal icing (recipe also in my book!) and used stiff white icing to pipe at outline around each cookie (using a disposable pastry bag fitted with a small round tip).


Then I filled them in with runny white icing and let them dry for several hours.


For the horn I used medium (in between runny and stiff) golden yellow icing, and a mix of Wilton violet and Americolor violet to color the medium icing for the mane and tail (the violet by Americolor was a little more on the blue side, so I had to mix in violet by Wilton to make it more purply).


I thought they were pretty cute, but needed something to jazz them up! So I used a little bit of royal icing to "glue" on a few edible gold stars onto each unicorn.


They added just the right amount of sparkle!



Hope you enjoyed your cookies, Miss Melodie! Happy birthday!




2 comments:

  1. These are too cute! Not going to lie, I am loving the unicorn trend at the moment.

    http://www.thesmalladventurer.blogspot.com.au/

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