Sunday, September 14, 2014

hello kitty layer jello

If you've read my blog before, you'll probably already know that I have a thing for making rainbow jello. I make it for Valentine's Day, for Chinese New Years, I've even made a green and white version for St. Patrick's Day and an egg-shaped version for Easter! So while I was writing my new book (it comes out next week!!!), I wanted to include a Hello Kitty version, made in cute silicone molds!

You can find the recipe in my new book, The Hello Kitty Baking Book, but it's basically a finger jello made with different flavors of jello, clear gelatine, and a yummy creamy white layer in between the colored layers.

To get the beautiful layers, it does take quite some time (especially if you only have one silicone mold), but the results are striking!

You could do any flavor/color combination you like, and if you can't find the silicone molds you could always make it in a 9x13 pan and use cookie cutters to cut out the shapes.

To get the recipe and see brand new photos, you can order my book here!


  1. These are sooooo cute! I love hello kitty. I need to find this mold. Great job!

  2. I've never been able to make layered jello without making a huge mess. And the cakes you made are so amazing! I like how easy you make it look and the recipes are way easy to follow. I guess it will just take a little bit of practice to make a cake like you do.

    Gerald Vonberger |